Something pretty serious went wrong -- one of the key ingredients, Washing Soda (also known as Soda Ash), wasn't available anywhere in my area!
I started wondering: what's the difference between Baking Soda and Washing Soda, anyway? Can I just use Baking Soda?
That led me to this post, by Penny of Penniless Parenting. And then this post, by Jill of One Good Thing. And then this one, from Nature's Nurture. There seemed to be a pattern: bake Baking Soda to make Washing Soda!
So I gave it a try! Here in our tiny apartment, we don't even have a real oven, so I spread some Baking Soda into a Bread Pan that could fit in my mini-oven I brought, and baked it at 400F for an hour. If I were you, I would use a cookie sheet.
The one problem I've had so far with moving across the country is that I lost my container collection! Ah, well. I put the Washing Soda in an old Ricotta Cheese container from last week's lasagna and labeled it. Stay tuned to find out how I used it!
Has anyone else done this before? How did it turn out? I'd love to hear about it!
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